Corn germ accounts for 7%~14% of the whole corn kernel, the germ contains 36%~47% of oil, only the corn germ can be extracted oil, if your raw material is corn then you need to separate the corn and germ, corn germ separation is generally three methods, dry, wet and semi-wet method.

Corn oil and peanut oil are both highly nutritious cooking oils, each with unique health benefits and scenarios for application.

The main characteristics of peanut oil are rich in monounsaturated fatty acids and vitamin E, which helps to reduce cholesterol levels, prevent hardening of blood vessels, and has a strong aroma, which is more suitable for stir-frying;

The oil content of rice bran varies from 14% to 25%. Relatively speaking, the higher the oil content, the more rice bran oil can be obtained. but the Rice bran has a certain freshness period, so we recommended to be processed within 10 days after harvest.

Rice bran oil, also known as rice oil, rice bran through solvent extraction process to get edible oil. This process is the more common way to extract rice bran oil, the process can be roughly divided into four steps, the pretreatment of rice bran, rice bran oil solvent extraction, rice bran crude oil refining and refining dewaxing treatment.

Corn oil is the oil raised from corn germ, corn oil is clarified and transparent, fresh and fragrant, the oil smoke point is very high, it is very suitable for quick cooking and frying food. And it has the effect of lowering cholesterol, delaying aging and protecting eyes.