Vertical cooker

The vertical cooker is an equipment in the oilseed pretreatment section, specially used to improve the efficiency and quality of oilseed processing. It optimizes the plasticity of the oilseed by softening, drying or cooking the raw materials, ensuring that the flakes coming out from the flaking mill are both thin and strong enough to avoid breakage. This key step can significantly improve the efficiency of subsequent cooking, pressing and extraction processes and the quality of the finished oil.

• High-efficiency conversion: The equipment can quickly and effectively convert heat energy into steam and evenly transfer it to the oilseeds to achieve high-efficiency heat treatment.
• Uniform heating: The optimized heating system can ensure that the raw materials are heated evenly, avoid local overheating or insufficient heating and ensure consistent processing effects.
• Easy to operate: User-friendly control panel and automated operation reduce dependence on operators, making it easy to monitor and adjust processing parameters.
• Durable design: Made of highly wear-resistant materials, ensuring the equipment has a longer service life and lower maintenance costs under continuous production conditions.
• Energy conservation and environmental protection: Use advanced energy-saving technology to reduce energy consumption and support the company’s sustainable development and environmental protection policies.
• Customized service: Provide personalized configuration and size selection according to different customer needs and raw material characteristics to best meet different production needs.